Ingredients
6 cloves garlic, smashed 1 1/4 green beans, trimmed Olives (optional) 2 tbsp olive oil Kosher salt Pepper 1 1/4 lb skinless salmon fillet, cut into 4 pieces Greek yogurt, for serving
Directions 1. Heat oven to 425°F. On large rimmed baking sheet, toss garlic, beans, tomatoes, olives with 1 tablespoon oil and 1/4 teaspoon pepper. Roast until vegetables are tender and beginning to brown, 12 to 15 minutes. 2. Meanwhile, heat remaining tablespoon oil in large skillet over medium heat. Season salmon with 1/4 teaspoon each salt and pepper and cook until golden brown and opaque throughout, 4 to 5 minutes per side. Serve with vegetables and yogurt if desired.